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Beef calf fattening
Beef is very valuable in the world and has many buyers and consumers.
Because beef and veal are among the most expensive and high-quality meats in other parts of the world.
It has a lot of demand. Beef muscles that are slaughtered at a young age are absolutely delicious
It is pleasant and pleasant in every way.
Appearance traits and characteristics of beef cattle: A: Appearance: different parts of beef cattle
It must have reached the optimum growth, the transverse parts of the body are very wide and the parts are long
should be short, the body should be perfectly symmetrical, the shape of the trunk cylindrical and the growth of the body from front to back approx
It should be uniform. In beef cows, the rear muscles grow more than the front muscles of the body
The change in bulls and females is quite evident. B: Specifications of different parts of the body:
Head :
The head is one of the members that used to be an important factor in the identification of livestock, in general-
The head should be wide and short and as close as possible to the trunk and should look almost one with the neck and body.
Neck:
The neck should be short, bulky, full of muscles and, so to speak, sunk into the trunk and look like a head that is directly attached to the body.
the shoulder :
In beef cattle, the shoulder is broad, muscular and wide, but the importance of this part is not the same as the rear parts of the body.
Chest area:
This part, which is placed under the shoulders and in the front part of the body, should be wide and deep. reduce the length
And chest width is a sign of insufficient development of this organ.
Back area:
The back area starts from the joint, i.e. between the shoulders, and continues to the waist; The back area of a beef cow
which has reached the optimum level of growth, should be completely straight and very wide and muscular
Also, it is one of the obvious characteristics of good or bad beef quality.
Waist:
Fillet, which is the best meat in terms of quality, is located in this area, thus the wider this area,
If it is wider and more muscular, its quality will be increased.
Garbage:
This part, which is located on both sides and includes the hindquarters, is soft, muscular, wide, unlike a dairy cow without depression.
Keppel:
Capel muscles cover the pelvic bones and are bulky and heavy, forming the most connected part of the animal's body in terms of muscles.
The capel of beef cattle is wide, raised and very muscular and is one of the main parts in judging beef cattle.
thigh :
It forms the important part of the body of beef cattle, which should be bulky, muscular, and wide as well as long
And the width of the thigh should be large. Legs: Legs should be short, thick and vertical and have strong bones to be able to
It can bear the weight of the animal well, the distance between the legs in the hands is the reason for the wideness of the chest.
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