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11 essential points in sheep and cattle fattening
1- Livestock must be procured from reputable centers.
2- Before any action for the purpose of fattening, the animal's health must be confirmed by a veterinarian.
3- For fattening, it is necessary to use antiparasitic tablets or syrup to clean internal parasites
Dom should be prescribed for a week.
4- Disinfect sheep or cattle breeding area.
5- Livestock drinking water has already been sampled and sent to an accredited laboratory to determine its salts.
6- The feed required until the end of the fattening period should be prepared and necessary arrangements should be made with a nutritionist before that.
7- For this purpose, a skilled and trained worker should be considered.
8- Vaccines needed by animals must be prepared and injected by a veterinarian.
9- Considering that animal feeding includes 60-70% of the cost, in buying food items
The best and cheapest should be chosen.
10- Fodder and concentrate along with mineral supplements and vitamins along with salt and other supplements
It should be available in ration balancing.
11- In the fattening system in Iran, 50 to 50 conditions are applied, that is, 50% fodder and 50%
It is concentrated that this ratio is not suitable for fattening and this ratio should be concentrated for profit
be changed In Turkey, this ratio has been observed up to 30 to 70, which means 30% fodder
and 70% concentrate. But because of the increase in the price of agricultural inputs and restrictions like that
It is recommended to observe the ratio of 40 to 60%, i.e. 40% fodder and 60% concentrate.
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