- Seen : 618 View
One of the most basic needs of high-yielding dairy cows is high protein and energy intake. Thermally processed soybeans (expansion and extrusion) can play a valuable role in providing these important needs in terms of high protein and fat content.
Lactating cows with high production and fresh birth also need a significant portion of transit protein, i.e. non-degradable protein in the rumen, and processed soybeans can satisfy a large amount of this need. In terms of thermal processing, soybean can transfer more than 55% of its protein in the rumen to the intestines in the form of high-quality amino acids and increase the productive and reproductive performance of dairy cows. Full-fat soybeans can help dairy cows in terms of providing enough energy due to having a large amount of fat (16-18%). Soybean oil plays a big role in milk production in terms of having more than 50% of linoleic fatty acid. Adequate energy intake by lactating cows, which are in a negative energy balance at the beginning of the lactation period, has a very decisive role in milk production, lactation continuity and reproductive performance.
Saler Company Information
