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Organic chromium concentrate (Amino Cr) consists of chromium element which is bound in the form of ions with organic molecules of the amino acid methionine and is combined with a concentrate carrier consisting of corn, soy, barley and bran. This product has been produced with the aim of increasing the absorption efficiency of chromium element in the intestine. Organic chromium has a higher intestinal bioavailability and absorption than inorganic chromium, and as a result, its beneficial effects can be observed in the parameters of growth, production and health in livestock, poultry and aquatic animals.
Category: Organic minerals
Description
Features:
• Chromium-methionine with high purity
• High bioavailability and rapid absorption of chromium and rapid participation in intracellular metabolic processes
Can be used in mineral supplements or mixed in grain, concentrate, complete feed or mixed in milk.
• Adequate particle size for uniform distribution of the product in the diet
• Reducing interactions with other nutrients in the diet (minerals)
• Economically affordable due to direct and indirect effects on production, immune system and health of farm animals
• Resistant to acidic conditions and rumen fermentation and high intestinal absorption
• Resistant to thermal processes of food preparation such as plating and extruding
The most important beneficial effects
Dairy cows and calves:
• Improve the consumption of dry matter
• Improving growth in calves
• Improvement of production and continuity of breastfeeding
• Improving the performance of the immune system and reducing the loss of calves
• Reducing complications caused by stress, especially temperature changes and illness
• Reducing the prevalence of ketosis
Laying poultry:
• Improving the conversion rate
• Increased egg production
• Increase in skin percentage
• Increase in shell thickness
• Improving the quality of hatching chickens
• Increasing resistance to environmental stress
Poultry:
• Reducing complications caused by stress, especially temperature changes and illness
• Improvement of growth efficiency, conversion factor and carcass quality
• Improving the function of the immune system, improving the titer due to vaccination and reducing casualties
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