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The importance of rumen pH and the use of buffers in feeding dairy cows:
Various buffers are commonly used in dairy cattle diets to minimize the occurrence of acidosis. By reducing rumen acidity and creating a suitable environment for microbial activity, buffers improve feed efficiency, increase milk production and milk fat percentage. Baking soda (sodium bicarbonate) as a buffer has long been used in the ration of dairy cows, but due to the increase in the level of concentrate in the feed of dairy cows, the need to use a buffer with a stronger formulation is felt more.
Why should Kimia Baf be used?
Advantages of chemical weaving
Reducing the possibility of subclinical acidosis and increasing profitability:
Kimia buff is a unique and very efficient buffer. This product is slowly released in the rumen and stabilizes the pH of the rumen, and as a result, the performance and profitability of the herd increases, and therefore it is the best alternative to baking soda in the ration of dairy cows.
The benefits of creating favorable conditions in the rumen environment:
Using Kimia Baf in the diet by optimizing rumen pH increases feed efficiency, increases fiber digestibility, reduces the risk of subclinical acidosis and clinical acidosis, and reduces the risk of lameness and flatulence in dairy cows.
Increasing the economic efficiency of dairy cattle ration:
Kimibaf, even when fed in small amounts, improves rumen buffering power and feed efficiency compared to other buffers such as baking soda. It should be noted that the lower consumption of Kimia Baf compared to other buffers is due to its ability to maintain optimal rumen pH for a longer period of time.
What are the benefits of using Kimia Baf?
High buffer capacity.
Reduction of clinical and subclinical acidosis in dairy cattle.
Less consumption than baking soda due to higher and more stable buffering power.
Reducing the possibility of lameness and flatulence in the herd.
The possibility of using higher levels of concentrate in the ration of high-yielding cows.
100% replaceable with other buffers.
Fast and long-term buffering effect.
Optimizing rumen pH, improving fiber digestion in the rumen and improving microbial protein production.
What is the best alternative to baking soda for dairy cows?
Since Kimiyabaf has a higher buffering capacity than baking soda, it can be used in smaller amounts than baking soda and completely replace it.
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