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Important goals in the initial period (0 to 10 days old) include increasing the chick's appetite and maximum growth in the first days and reaching the target weight at the age of 7 days. Don Starter should be used within 10 days of the beginning of the course, but if needed to ensure reaching the target weight, it can be used up to 14 days of age. Don starter accounts for only a small part of the total cost of the don, so the first priority when buying a broiler starter should be its quality, not price.
The anatomy and physiology of young chickens is different from that of older chickens. During the first days after hatching, the shift from the embryonic state of yolk absorption to the intestinal absorption of nutrients is accompanied by significant changes in the digestive tract. In the first days after hatching, the increase in the size of the pancreas and intestine is 4 times faster than the whole body of the chick. The digestive system of young chickens is immature, so care should be taken to ensure that the levels of nutrients in the feed are optimal and to use high-quality and digestible food items in the feed. The use of pre-starter containing materials with high digestibility in this period has a great effect on increasing the growth of chickens and improving their performance in the rest of the period. Increasing nutrient levels in Don Starter has significant effects on the growth of broiler chickens during the first days. The use of starter containing high levels of amino acids caused the response of chickens and leads to their better growth. Although the use of such starters increases the price of fertilizer, it should be noted that the starter is only used for a few days and the consumption of fertilizer during these few days is small, so the benefits and benefits of using a quality starter are due to its positive effects on The final performance of chickens is much more than the cost.
Advantages of broiler starter:
Stimulating the appetite of chickens and increasing feed consumption.
More digestibility than grain flour.
Inability to choose the components of the feed by the chicken and as a result increase the uniformity of the flock.
No bacterial contamination due to the heat applied in the production process.
reduce the outliers.
Reaching the maximum growth of the chick during the first days.
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