Southern dried fish or dried fish while catching
Southern dried fish or dried fish while catching
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Southern dried fish or dried fish while catching

Dry fish while catching, or southern dry fish, are fish that are caught by fishermen during the shrimp fishing season. After catching shrimp, the fish that are in the shrimp net and have no economic value in the eyes of the fishermen are separated from the shrimp and dried under the sun organically with two methods of drying the fish on the ground or drying the fish in the air. Jask young fishermen processing company is sent. The dry fish fishing season starts from August and continues until late autumn.

The following items can be mentioned among the dried fish while catching or the dried fish of the south:

Kaler fish
throat fish
Shark or gypsy
Lettuce fish
fish table
Gondomo fish

The use of southern dried fish or dried fish while catching:

Southern dried fish or dried fish has many uses, including the following:

Fish powder production factories: This fish is powdered in these factories and used to produce animal and poultry food and fertilizer for agriculture and gardens.
Edible uses: This fish is used in the preparation of many foods, including edible sauce, mahiyaw, yes fish, sur, etc. One of the best traditional dishes of this region, which is obtained by this fish, is Mahiyave. Mahwah or Mahiyaveh, which is called Meshawah in Arabic, is considered to be edible in the southern cities of Fars and Hormozgan provinces, except for the coastal areas of Bandarlange.
Animal uses: This fish is used as livestock and poultry feed, aquatic feed after processing due to its high nutritional value and protein.
Fish oil: This fish oil is used for health and cosmetic purposes and preparation of agricultural fertilizer, etc.

Saler Company Information

Company : Sayadan Javan Jask
Mobile : 00989172870046
Phone : 00987633339720
More Information : View
Online order registration form
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Southern dried fish or dried fish while catching

Dry fish while catching, or southern dry fish, are fish that are caught by fishermen during the shrimp fishing season. After catching shrimp, the fish that are in the shrimp net and have no economic value in the eyes of the fishermen are separated from the shrimp and dried under the sun organically with two methods of drying the fish on the ground or drying the fish in the air. Jask young fishermen processing company is sent. The dry fish fishing season starts from August and continues until late autumn.

The following items can be mentioned among the dried fish while catching or the dried fish of the south:

Kaler fish
throat fish
Shark or gypsy
Lettuce fish
fish table
Gondomo fish

The use of southern dried fish or dried fish while catching:

Southern dried fish or dried fish has many uses, including the following:

Fish powder production factories: This fish is powdered in these factories and used to produce animal and poultry food and fertilizer for agriculture and gardens.
Edible uses: This fish is used in the preparation of many foods, including edible sauce, mahiyaw, yes fish, sur, etc. One of the best traditional dishes of this region, which is obtained by this fish, is Mahiyave. Mahwah or Mahiyaveh, which is called Meshawah in Arabic, is considered to be edible in the southern cities of Fars and Hormozgan provinces, except for the coastal areas of Bandarlange.
Animal uses: This fish is used as livestock and poultry feed, aquatic feed after processing due to its high nutritional value and protein.
Fish oil: This fish oil is used for health and cosmetic purposes and preparation of agricultural fertilizer, etc.

Saler Company Information

Company : Sayadan Javan Jask
Mobile : 00989172870046
Phone : 00987633339720
More Information : View
Online order registration form