- Seen : 306 View
Mal zinc yolk seed is a supplement to the seed food reserve and a suitable food source for the plant in the early stages of growth with an easy to use method, which leads to an increase in the resistance of the plant against diseases and stresses.
It becomes environmental. As a result of the use of Mal Z seed, the rooting power, better growth and noticeable increase in yield can be seen in various products. The lack of zinc element in the soil can be solved by impregnating the seeds with a small amount of this element. Due to its high pH, zinc seeds can scratch the seed wall and increase the entry of water into the endosperm of the seed. In this condition, the amylase enzyme is activated faster and starts to break down the starch storage source in the seed. As a result of breaking this starch, Simple sugars are provided for the next activity of the plant.
The role of zinc in plants:
Zinc element is effective in the synthesis of nucleic acids, auxin metabolism, the correct performance of enzyme activities, and as a result, the increase and improvement of product quality.
The advantages of Mal on the yolk seeds:
Stimulation of seed germination.
Activation of RNA polymerase enzyme.
Increase the power of germination and seedling establishment.
Increasing plant resistance against diseases and drought stress.
Increasing rooting power and better growth of leaves.
Increase in the weight of a thousand grains (in grain).
Increasing the sugar level and the amount of extractable sugar (in sugar beet).
How to use:
Shake the bottle thoroughly before use. Then spread the seeds on a flat surface on the nylon and dilute the recommended amount of the seeds with one or two times its volume with water to obtain a uniform solution, pour it gradually on the seeds and stir until the seeds are evenly coated with mal seeds, then spread the seeds to dry.
Saler Company Information
