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Lacks any medicine and antibiotics
The inappropriate use of drugs when broiler chickens are breeding by some manufacturers, the remaining antibiotics used in the breeding of chicken and its harmful effects in terms of the transfer to the human body is important and important, which always keeps the minds of the consumers of this protein product Has engaged himself. The use of medications and the types of antibiotics authorized to treat and prevent the transmission of disease to humans is possible. The important point in this section is observance of the prohibition period for killing, which may have been less noticeable. The period elapsed since the last administration of antibiotics in poultry to slaughter, the so-called ("Duration"). A period that varies according to the standards for livestock and poultry, and the purpose of this period is to eliminate the effects of the drug from the body of the livestock and poultry. Preventive and sanitary measures can play an important role in preventing the introduction of pathogens among the growing chicks and, therefore, the lack of use of medications. Simorgh Co. has taken an important step in reducing the transmission of pathogenic agents in its product, following the precise observance of the rules and the implementation of appropriate sanitary guidelines established by the Veterinary Office, and continuous monitoring of experienced veterinarians.
Proper diets
One of the important factors affecting the quality and health of chicken meat is the use of natural-food diets in the breeding process. The materials used in the diet of chickens are from high quality vegetable materials such as corn, soybean meal, rapeseed meal. In the breeding of broiler chicks, the Simorgh company uses substances that cause unpleasant odors in meat such as fish powder, recyclable and oxidized fats, and meat and blood powder. Breaking the food a few hours before moving to a slaughterhouse, due to gastrointestinal evacuation from food and stool, not only does not prevent meat feces from infecting birds during slaughter, but also remove substances that smell badly and ultimately make unpleasant taste. Triggers will also result.
Animal welfare in all stages of breeding
Animal welfare refers to a set of measures to reduce stress in poultry. The result of such actions is to reduce the secretion of lactic acid in the blood, which directly affects the taste and taste of this product. Among the animal welfare conditions are the following: breathable clean air with adequate oxygen, non-contamination of humidity, temperature and ventilation in the breeding grounds with natural conditions, adequate access to water and food without the need to compete, take and transport Without causing tension and bird comfort. In the process of production of the Simorgh company, broiler chicks, before moving to the slaughterhouse, spent 4 hours in absolute darkness, which results in the production of substances in the body of birds, which significantly increases their stress during loading and transfer to the slaughterhouse. Decreases
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