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The formulation of high-quality calf starters produced by Danadaran Toos Company was done by leading animal nutrition specialists and the best, highest quality and best raw materials were used in its preparation. In all stages of its production, sufficient monitoring is done by experienced experts and advanced measuring devices of the factory, and based on standard methods, in the form of pellets with the appropriate diameter and size for the consumption of infant and young calves in up-to-date devices such as Hygenizer is heated, processed and produced.
The use of grain starters in the feeding and rearing of young and infant calves improves daily weight gain, maintains health, improves the level of animal safety and reduces diseases and mortality, and ultimately improves the profitability and performance of the herd.
The correct and scientific use of starter makes the ranchers feel at ease in terms of raising calves, and along with new and optimal methods of calf management, reducing losses, reducing the use of drugs, increasing the productivity of calves and even improving reproductive conditions in heifers. Get the future of the herd.
The correct and scientific method of using the starter:
Many scientific articles and experimental observations based on the up-to-date knowledge of animal husbandry suggest that healthy, clean and warm water should be freely provided to calves from birth and until about ten weeks old, in addition to water and milk (about 9% of body weight) is the only starter concentrate available to the calf, of course, it is important to mention that starter consumption is free during this period and its amount in the feed buckets should not be such that it remains in the containers for more than a day.
In the last one week to 10 days of the breastfeeding period and around the time of weaning, in addition to the quantities explained in section c, a small amount of finely chopped leafy alfalfa should also be added to the starter in special containers (buckets). Poured, added.
It is better to prepare a mixture of 55-60% starter and 40-45% high-quality chopped alfalfa between the ages of 3 and 6 months or from the time of weaning to the end of 6 months, especially in female calves. Consume freely and voluntarily. It is obvious that during this interval, the calves are kept in baharbands or social halls without crowding and in suitable welfare conditions.
It is recommended to control the growth of young animals more and better, at birth, at the time of weaning and at the end of infancy, calves are weighed and their average daily weight gain is measured in three-month intervals and recorded for expert evaluations.
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