Eggs are packaged with the help of mechanized machines after production. The packaging process of egg separation begins on the basis of skin cleansing, skin quality, yolk quality and standard weighing, and will be marketed after the date of use and identification.
Indications:
Application in health foods, snacks, main meals, cooking, home use, food industry ...
Shelf life:
One month after production at 0 to 4 ° C