Crop Aid has won the top technical award at the Four Oaks International Exhibition from Horticulture Weekly and Crop Aid has also been nominated for the Best and Newest Manufacturer Award at the Southern Grower Exhibition. Also, this company (Crop Aid) won the prestigious technical product of the year award in the agricultural sector in 2007 and Crop Aid won the most successful new business award of 2007 from the University of Bedfordshire Luton, England on January 6, 2007, after 6 months of starting the distribution of this company's products. The company (Crop Aid) throughout the UK, this product (Crop Aid) went beyond the borders and at the Amsterdam Horticultural Exhibition in 2006, the company Crop Aid started exporting this product to European countries and other parts of the world.

The purpose of producing this product (Crop Aid) is to reduce energy consumption and reduce the emission of CO2 gas in greenhouses, and also (Crop Aid) in order to help the environment and prevent heavy damages to farmers due to cold, freezing and heat stroke and other tensions.

There are many ways to protect crops from cold, freezing and heat, but none of them can compete with our special product that has been able to revolutionize agriculture around the world.

Crop Aid consists of more than 60 types of substances, including micro and macro elements, amino acids and 3 types of thiobacillus bacteria that are naturally present. These bacteria are:

thiobacillus thiooxidans
Thiobacillus Thiopars
Thiobacillus Ferrooxidans

Crop Aid also contains pyruvic acid, oxaloacetic acid and rusticanim, which are made from bacteria during the production process. The bacteria Thiobacillus Subspecies in Crop Aid produces rusticyanim, which is very quickly absorbed by the plant, giving the plant the ability to produce a natural antifreeze protein. They also (Crop Aid) help to absorb more and better minerals in the plant.

Plant resistance to cold and frost, plant resistance to heatstroke, increasing the quantity and quality of production, plant resistance to some pests and diseases, soil disinfection and weed seed removal are among the benefits of using Crop Aid. .

Crop Aid is a natural plant protectant (Crop Aid) is a miracle to prevent injuries and damage caused by heat, cold and frost. The special formula of Crop Aid contains 60 types of nutrients - amino acids - antifreeze proteins and special bacteria. In addition to making the plant resistant to cold and drought, it is a very strong and useful fertilizer for all plants, the effects of which are easily visible during the growing season and during harvest. The natural resistance of the plant can raise the freezing temperature up to 7-8 centigrade, which can be changed depending on the environmental factors and the inherent resistance of the plant. Also, this product (Crop Aid) reduces soil pathogens, and if Crop Aid is used in irrigation water, in addition to reducing soil salinity, it removes all pathogens in general. Please note that this product (Crop Aid) only It is to prevent the risk of frostbite or heatstroke, in other words, it will not have much effect on plants that have already been damaged by cold or heat. Crop Aid can be used by foliar spraying method and with irrigation system. In case of using foliar spraying method, a spraying device is needed, as much as possible, the particles of the solution should be crushed to increase the absorption power in this solution method. Prepare the target with a concentration of 5/1000 and spray it on all the plant organs. Crop Aid can be used for all plants, including evergreen trees, deciduous trees, green and summer trees, crops and greenhouses.