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Desktop Turkish Roast Bar is a small space barbecue roast. The root of the word doner kebab is from the Turkish language and the word doner in this language means rotating and rotating. Because the meat and poultry are cooked by a vertical bar in the middle of the machine, they are called kebab donuts.
There is no longer a shelf underneath the Turkish desktop barbecue machine and you must place it on a table or a high level to use it. 90 cm high and seven moving ceramic flames created in this machine. Excess oil can be discharged through a tray under the machine.
Turkish desktop kebabs work with both municipal and capsular gas and can be turned on in the absence of electricity.
Desktop Turkish Kebab Machine is produced in three models with 50 and 90 kg cooking capacity.
Specifications of Turkish Desktop Kebab - Steel Guard:
- Dimensions of the machine: 80 * 60 at 110 cm height
- The body of the machine is fully stainless steel with a thickness of 0.8 mm
- Has seven removable ceramic flames to adjust the flame and grill distance for better cooking
- Steel 18 mm in diameter
- Engine with displacement power of 50 and 90 kg and 2.5 rpm, single phase 220 V
- Separate volumes for each part in order to better adjust the cooking temperature
- Excess oil drain tray
- Usable with municipal gas and capsules
- Ability to rotate the grill in the absence of electricity
- With rails to restrain the flame frame and determine the proper distance to the skewer
- Can be designed and manufactured in standard and custom dimensions according to customer requirements
Saler Company Information
