The Rayleigh pizza machine is used to make pizza better, faster and easier. The Rail Steel Pizza oven helps to cook the pizza smoothly and to make it juicy because it uniformly distributes heat to all levels of the pizza and does not require roasting for better baking. In addition, the number of pizzas cooked per day with the Rayleigh pizza oven will increase dramatically.
Technical specifications of Railway Pizza Machine - Guard Steel
- Machine skeleton made of steel cans
- Full body made of 0.8 mm thick stainless steel sheet
- Digital thermometer for precise temperature regulation
- Disconnected to prevent gas consumption
- Adjust the temperature tolerance to keep the baking temperature uniform
- Remote inverter for optimal cooking of American and Italian pizza in the shortest time
- Has a 0.5-phase 3-horsepower motor that is converted to single phase via inverter
- Equipped with gearbox with power of 100 to 1 rpm
- Equipped with 3 cooling fans for power switch, motor and gearbox
- Steel plate carrying grid
- Wheels for easier movement