- Seen : 406 View
This machine is for baking Turkish barbecue. Where the origin of this kebab originates from Turkey, it is also known as the doner kebab. Doner in Turkish means rotating and rotating.
To use it, simply place the chicken and the meat in the middle bar of the turkey barbecue and cook over a gentle flame. When used cooked meat is cut and served as a press or sandwich. Usually, Turkish kebabs are used to stand in front of fast food.
Technical Specifications of Turkish Roast Stand and Donut Roast - Steel Guard:
- Dimensions of the machine: 200 * 100 * 100 cm
- Has 2 removable and adjustable 60cm ceramic flames
- Baking torch with ceramic flames
- Can be used with municipal gas and capsules
- Skeleton made of steel cans (40 * 40) and 2 mm thick
- The body of the machine is completely warped by stainless steel with a thickness of 0.8 mm
- Stainless steel case with a thickness of 5 mm
- Separate section of 40 x 100 x 10 cm in front of the machine for baking and mixing meat
- Contains 2 movable steel skewers and tubs for cooking mushrooms, onions and tomatoes
- Made of 100kg / cm electromotor, made in Japan
- Cooking power of 120 kg per roast - 240 kg total
- Power consumption is 40 watts
- With cabin with rail door to maintain extra skid and ...
- Features a 12-spoke metal polyurethane wheel for easier handling
Saler Company Information
