Having a sandwich oven has a huge impact on the dynamics of a fast food. An integrated fast food that opens the door for customers to choose their favorite food and order it.
The surface of the device has two separate parts.
Baking section: Includes gridel for baking steak and hamburgers and other meat dishes and bin Marie Bowls for frying and preserving semi-prepared ingredients.
Predecessor: Includes bin Marie Bowls (customizable in various dimensions) for storage of ready-made materials and creases.
The price of a sandwich oven is determined by the dimensions ordered by the customer. You can contact our consultants for more information on the technical specifications.