It is interesting to know that after Turkey, Iran ranks second in the world for the production and export of dried fruit. Raisins are the most common type of dried fruit, followed by apples, plums, figs, and mangoes.
One of the advantages of dried fruits is that you can store them for a longer period of time. Some countries cannot have a variety of fruits due to their climatic conditions, so they are interested in using dried fruits that some countries export. During the drying process, dried fruits lose almost a lot of their water and become shriveled and small, but at the same time full of energy.