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Fungicides in the term refer to compounds that cause the death or destruction of the mushroom colony. Fungistatic substances are quasi-fungicidal compounds that stop the growth of the fungus or prevent its pathogenicity without killing it. In some cases, these compounds have increased the plant's defense against pathogenic fungi.
The effect of fungicides in modern agriculture
The main source of damage to plants and plant products are diseases that can be caused by a large number of pathogenic organisms. Pathogenic fungi are considered to be the first line of damage to plant products in the world. Viruses, nematodes and bacteria also cause disease in plants.
Disease symptoms, similar to those caused by plant pathogens, can also be caused by abiotic or non-living factors such as plant nutrient deficiency, air pollution, and insects.
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