Sardine fish powder prepared in Geno fish powder company from sardine fish caught with shrimp and
The daily catch is from fishing boats in Hormozgan region. Bandar Abbas sardine fish powder, which is produced with 60 protein in Gono fish powder company.
Sardine fish powder is one of the most important and best sources of protein and amino acid in the diet of poultry and livestock.
In general, in order to provide protein needed by livestock and poultry from various plant and animal sources
etc. but fish powder has a richer percentage among these sources.
Because it has a very large amount of usable methionine, lysine, calcium and phosphorus, and its protein content
It is between 50 and 60 and the energy of protein varies according to the proportion of fat in it.
In general, fish powder is based on the type of fish used in its preparation and the color processing method
It varies between gray and light to dark brown. Usually in the preparation of Iranian fish powder, powder
It is said that animal and poultry slaughterhouse waste and other types of impurities add to it
It is better that the total amount of free nitrogen in animal protein sources is less than 130 mg/100 grams
Fish powder should be free of contamination from the point of view of fungal culture
Salmonella should also be tested so that it does not cause health problems in the diet.