Dalal is a type of local vegetable including mint, coriander, halvash and mint, which is rubbed with salt and consumed in the Gilan region with yogurt and doogh. Its properties include improving the function of the gastrointestinal tract and preventing bloating. From the perspective of traditional medicine, due to the cold nature of doogh, the consumption of pimps balances its nature.
Pegah Pegalan Gilan Doogh is pasteurized and free of any additives. Enjoy its natural and local taste.