Simple skim milk (Slim)
  • Seen : 513 View

0
Simple skim milk (Slim)

Culber sterile milk is produced using fresh cow's milk. In the process of sterilization (metadata), milk is heated for 3 to 4 minutes at a temperature of 135 to 150 ° C in a completely closed system so that all its bacteria are killed while preserving all the nutrients, taste and appearance of milk. . No preservatives are added to the long-lasting milk of Faradma milk, and the milk prepared in this way remains healthy, fresh and without the need for refrigeration for up to six months due to being free of any bacteria. 200 cc Calber plain milk is marketed in two types of standard and slim packaging.
Packing type: sterile envelope
Volume: 200 ml
Type: semi-fat (2.5% fat)
Number in carton: 27 pieces
Shelf life: 6 months

Saler Company Information

Company : KALBER DAIRY
Phone : 00982188510609
More Information : View
Online order registration form
No comments have been posted yet
loading
Your comment has been sent
Simple skim milk (Slim)

Culber sterile milk is produced using fresh cow's milk. In the process of sterilization (metadata), milk is heated for 3 to 4 minutes at a temperature of 135 to 150 ° C in a completely closed system so that all its bacteria are killed while preserving all the nutrients, taste and appearance of milk. . No preservatives are added to the long-lasting milk of Faradma milk, and the milk prepared in this way remains healthy, fresh and without the need for refrigeration for up to six months due to being free of any bacteria. 200 cc Calber plain milk is marketed in two types of standard and slim packaging.
Packing type: sterile envelope
Volume: 200 ml
Type: semi-fat (2.5% fat)
Number in carton: 27 pieces
Shelf life: 6 months

Saler Company Information

Company : KALBER DAIRY
Phone : 00982188510609
More Information : View
Online order registration form