Simple high-fat milk
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Simple high-fat milk

Culber sterile milk is produced using fresh cow's milk. In the process of sterilization (Fradema), milk is heated for 3 to 4 minutes at a temperature of 135 to 150 ° C in a completely closed system so that all its bacteria are killed by preserving all the nutrients of milk, taste and appearance of milk. . No preservatives are added to the long-lasting milk of Faradma milk, and the milk prepared in this way remains healthy, fresh and without the need for refrigeration for up to six months due to being free of any bacteria.
Packing type: sterile envelope
Volume: one liter
Type: high fat (3% fat)
Number in carton: 12 pieces
Shelf life: 6 months

Saler Company Information

Company : KALBER DAIRY
Phone : 00982188510609
More Information : View
Online order registration form
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Simple high-fat milk

Culber sterile milk is produced using fresh cow's milk. In the process of sterilization (Fradema), milk is heated for 3 to 4 minutes at a temperature of 135 to 150 ° C in a completely closed system so that all its bacteria are killed by preserving all the nutrients of milk, taste and appearance of milk. . No preservatives are added to the long-lasting milk of Faradma milk, and the milk prepared in this way remains healthy, fresh and without the need for refrigeration for up to six months due to being free of any bacteria.
Packing type: sterile envelope
Volume: one liter
Type: high fat (3% fat)
Number in carton: 12 pieces
Shelf life: 6 months

Saler Company Information

Company : KALBER DAIRY
Phone : 00982188510609
More Information : View
Online order registration form