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A table that has pilaf food and no pickles next to it, definitely has something missing. There are different types of pickles on the market that are offered at home or industrially; In addition, you can prepare the desired pickle by preparing the necessary ingredients. Of course, sometimes it is difficult to get the ingredients you need or you do not have enough time, this is where ready-made pickles come in handy.
Cabbage, cucumber, carrot and other vegetables have been used to prepare this product. Rabi mixture will be a good choice for eating all kinds of delicious pickled vegetables.
The packaging used for pickling is a glass mixture that is impermeable to gas and water vapor is not transferred from it.
Product properties
There is evidence that pickles date back to about 4,000 years ago. Pickling is one of the food preservation methods such as freezing, canning and pasteurizing. In acid pH, the environment becomes unfavorable for microbes and the access of food to oxygen is lost and many chemical reactions do not occur.
The vinegar in pickles causes it to ferment. The presence of fermented substances creates new compounds that are good for health. Vinegar in pickles increases appetite. Daily consumption of 20 ml of vinegar, equivalent to 2 tablespoons, both alone and in combination with foods, reduces the glycemic index of carbohydrate foods. This effect is seen in both diabetics and non-diabetics
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