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Geographic distribution: Angush plant covers a wide range of border mountains of Hormozgan province (Persian Gulf coast) to the southern Alborz plain. This plant is native to steppes of eastern Iran and western Afghanistan and is found in most parts of Iran. In the regions of Khorasan: Tabas, Sabzevar, Shahrood, Bastam, between Damghan and Sabzevar, Neyshabur, Mashhad, Kerman, Morghab Isfahan, Ardestan, Nain, Khourv Biabanak, Baluchestan, Oshtrankouh, Bushehr and Fars provinces, and other areas at 1800 meters high. .
The only way to rejuvenate the plant is through the production and distribution of seeds. Each stem of anchovy produces a lot of seeds in the umbrella bunches. The seeds of the angushus are dispersed on the surface of the habit through the wind, and then they are green.
Anagrine planting method:
• 1- Direct seeding in packed holes and bags for the use of anchovy, which is provided by screws in the holes, and three to four seeds are planted and covered with soil. The seeds required in this method are about 1 kg per hectare. The best way to do this is to place holes in a water storage room, and to provide more moisture to the seed and plant.
• 2-seeding
This method is performed on a ground that is not too tight and the seed should be uniformly spread on the ground so that the plant density can be prevented after emergence, as well as not very tilled. The humidity is 70-60% and the temperature is 15-12 ° C suitable for germination. The planting time should be better before the rainy season.
Soil need: Anthocyanin is a deep and rich soil, as well as sunny places.
The temperature requirement is cold resistant, so that it can withstand temperatures below 10 ° C.
Soil requirement: The plant is adapted to soil with different tissues and pH, but the herb has the best growth in deep soils and with drainage.
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