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Net weight: 180 gr
Quantity per carton: 4 packs of 12 pieces
Yeast ingredients are one of the most important ingredients needed for baking bread, cakes and sweets, which are effective in making the dough light or so-called rising. Although yeasts are basically biological organisms, compounds such as baking soda and baking powder also play the role of yeast. Yeasts release compounds that cause air bubbles to form.
The functioning of these two substances, baking soda and baking powder, is based on an acidic reaction. When an acid and a base react, they neutralize each other, resulting in water and neutral compounds called salts.
Method of Use:
Using excessive amounts of baking powder in the formulation creates a coarse texture and low volume, because the excessive expansion of gas causes the weakness of the gluten network structure, which is destroyed during cooking and causes a loss of volume. Also, the use of small amounts of baking powder creates a compact texture and small volume in the final product.
It is interesting to know, for this reason, culinary experts recommend mixing the dry ingredients separately to prevent the rapid reaction between the acid and the base of the baking powder to some extent.
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