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In packages of 450, 700 and 900 grams
Quantity per carton: 12 packs
This plant is from the Fabaceae family, Fabales order. The mung bean fruit is narrow, long and brown in color and contains small spherical seeds in gray, brown or green color. Mung bean grows wild and is a suitable food for livestock, but its seeds are also cultivated for food consumption. The sugary substances under the mung bean leaves always attract bees to the growth of this plant.
This seed is rich in phosphorus and about 25% protein.
benefits:
• If mung bean is cooked with the skin and used, it is useful for treating diarrhea.
• Consumption of mung bean cures severe headaches and runny nose caused by cold and relieves cough and fever.
• Boiled mung bean poultice with vinegar is useful for treating eczema and skin diseases.
• Masha is very useful for people who have weakness and physical disability.
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