- Seen : 267 View
In packages of 450, 700 and 900 grams
Quantity per carton: 12 packs
White beans, which are also called pepper beans or kidney beans because of their shape, are native to the northern regions of India.
In today's conventional diet, white bread, rice and potatoes contain monosaccharides that are quickly absorbed in the intestine. In the term, these foods have a high glycemic index (they increase blood sugar quickly) and cause cardiovascular diseases and obesity. Many studies have shown that white beans are an inhibitor of the alpha-amylase enzyme (an enzyme that speeds up the breakdown of starch in the human digestive system). Eating this inhibitor prevents the breakdown of carbohydrates in the intestine, and less sugar is converted to fat.
benefits:
According to ancient medicine, white beans are moderate.
This type of bean is a rich source of fiber with very low cholesterol and is considered a suitable meal for insulin resistant patients and people with high blood sugar. Research shows that blood sugar regulation in patients with diabetes after consuming food containing this type of bean. Beans are well done.
Magnesium in white beans is considered to prevent heart attacks, improve the functioning of the circulatory system, increase the absorption of calcium and reach enough oxygen to the cells.
Regulation of blood pressure and heart rate due to the presence of potassium and sodium in this food and establishing the balance of these two elements in the body
Saler Company Information
