Khabazi flour
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Khabazi flour

This flour is prepared from all the undersperm and a part of wheat bran and it is produced with the degree of extraction of 15% bran. The presence of bran in this product increases its nutritional value.

This flour is used to produce traditional tafton and lavash breads.

The standard limits of ash, gluten and protein are as follows.

Ash: 1.225 - 0.851

Gluten: at least 25

Protein: at least 11

Saler Company Information

Company : Ard Jonub
Phone : 00986133771083
More Information : View
Online order registration form
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Khabazi flour

This flour is prepared from all the undersperm and a part of wheat bran and it is produced with the degree of extraction of 15% bran. The presence of bran in this product increases its nutritional value.

This flour is used to produce traditional tafton and lavash breads.

The standard limits of ash, gluten and protein are as follows.

Ash: 1.225 - 0.851

Gluten: at least 25

Protein: at least 11

Saler Company Information

Company : Ard Jonub
Phone : 00986133771083
More Information : View
Online order registration form