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Corn flour has high amounts of fiber, so its consumption in the diet is useful for preventing and treating constipation, digestive problems, and hemorrhoids, and it also reduces the risk of colon cancer.
Reducing cholesterol and reducing blood vessels are other properties of corn flour. Hence, consumption of this flour and foods prepared with it is beneficial for patients suffering from cardiovascular disorders.
Thiamin (vitamin B1) and niacin (vitamin B3) present in corn flour are useful for maintaining the health of nerves and vital functions and prevent the occurrence of Plague's disease. This disease leads to diarrhea, dermatitis and dementia and is significantly seen in malnourished people.
Corn flour contains all kinds of vitamins needed by the body and antioxidant substances, which are generally effective in strengthening the body's immune system and preventing cancer. Also, the beta-carotene in corn leads to the production of vitamin A, which is essential for maintaining good skin and vision, and plays a significant role in strengthening the immune system.
Corn flour is stimulating and tonic and is useful for preventing and helping to treat memory loss.
Corn flour is gluten-free and can be a good source of starch for celiac patients who cannot use wheat products.
One of the properties of corn flour is its local use to reduce allergies and skin complications, relief from sunburn, insect bites and poisonous plants.
Uses:
Use in all kinds of breads and baked products
Use in desserts
Use in breadcrumbs
Soup thickener
Treatment of skin complications
Making cosmetics
Use in all kinds of face masks
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