Flour for traditional and industrial breads (Khabazi)
Flour for traditional and industrial breads (Khabazi)
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Flour for traditional and industrial breads (Khabazi)

This flour is prepared from a mixture of hard wheats with high protein and gluten and semi-hard wheats with medium protein and gluten, and in terms of bran and granulation, they are in accordance with the national standard of Iran with different names such as 18%, 12% and 15% flour. %, is under control and based on the amount of bran, protein and gluten, flour for various uses such as Sangak, Berberi, Tufton, Lavash and machine bread is separated and packaged according to the customer's request and the type of equipment.

Saler Company Information

Company : Zarin Khoosheh Hashtgerd
Phone : 00982644522990
More Information : View
Online order registration form
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Flour for traditional and industrial breads (Khabazi)

This flour is prepared from a mixture of hard wheats with high protein and gluten and semi-hard wheats with medium protein and gluten, and in terms of bran and granulation, they are in accordance with the national standard of Iran with different names such as 18%, 12% and 15% flour. %, is under control and based on the amount of bran, protein and gluten, flour for various uses such as Sangak, Berberi, Tufton, Lavash and machine bread is separated and packaged according to the customer's request and the type of equipment.

Saler Company Information

Company : Zarin Khoosheh Hashtgerd
Phone : 00982644522990
More Information : View
Online order registration form