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In summer, several methods are used to cool the air in different spaces. One of these methods is cooling with a mist system. In fact, this method is the cheapest and least expensive system for cooling the restaurant. A fogger or fogger is a type of humidification and air conditioning system. This system has a very low pressure pump of about 0.5 horsepower, a water tank and a water distribution hose. The water is drawn from the tank by the pump and enters the pumping hose, and it is spread into the environment in a powdered form through the nozzles on the hose during a physical process. In most cases, we will not need a pump, electricity and wiring. Easily cut the required amount of pipes with a pair of scissors, install the nozzle base, nozzles and related connections, close the hose head to a water tap, and by opening the water tap to a small amount, the powdered and misted particles It comes out of the nozzles. This fogger model is suitable for small shops and restaurants. Large systems are suitable for working in wedding halls, spaces above 300 meters with pumps and related connections. The way the water spreads also depends on the geometrical shape of the nozzles on the hose, which way the water drops are transferred out. The droplets coming out of the nozzles are so fine and powdery that they vaporize without wetting people. As we know, the evaporation process is endothermic. As a result of this system performance, the environment will be cooled and humidified and will result in a very pleasant result.
This system is very efficient. From this system in greenhouses, livestock farms and chicken farms, in public spaces, pavilions, restaurants, coffee shops, ice cream shops, under the signs of shops, shopping centers, wedding halls, amusement parks, villas, home yards, It is used by the pool, roof garden, etc. In very humid areas, the normal pump will not be the answer to our work, and inevitably we have to use high pressure pumps to achieve maximum efficiency.
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