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These days, with the changing trend of eating habits and the popularity of spice foods among the general public, the consumption of red peppers has also grown dramatically. Red pepper is one of the most useful curative herbs.
Due to weight gain and obesity, many fat-and-food companies have eliminated fat from their products. When the fat is removed from the food, its taste and smell disappear and pepper is a good alternative to restoring the natural flavor and aroma to the food. The more people eat more spicy foods, the more heat they will feel. It's been seen that when the age goes up, peppers add more to their foods. Physiologically, as the age increases, the sense of taste is reduced, and it should be consumed more seasoned than the seasoned taste, in order to feel the same taste.
The reason for the chilliness of the pepper
The chili pepper is usually based on the scale of the famous pharmacology
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