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The plant is in tropical and warm areas. Its homeland is India, and about 80% of the world's energy consumption comes from India.
The scientific name of this plant is Elettaria cardamomum.
The cardamom fruit is oval and yellow, green or black. The aromatic and refreshing beans are brown in the fruit, which is used as a spice and used for the smell of beverages and foods.
The sweet aroma and the warming effect and appetite of the cardamom make it one of the best flavors for all types of beverages, desserts and sweets. In India, the Middle East, Europe and Latin America, this oily spice is used to make breads, cakes and sweets, as well as tea and coffee.
Many traditional Iranian desserts and desserts are also used to be crushed or crushed.
Health benefits:
It is hot and dry in the ancient medicine of Iran.
Chewing the heart beans after meals, while helping digest and digesting food better, can also neutralize the unpleasant smell of the mouth (like the smell of garlic and onions).
Calming seeds have warming properties and strengthen the stomach and intestines.
Stimulates appetite and improves digestion.
Drinking a hot tail causes colitis, dyspepsia, bloating, nausea, and lethargy, and prevents high levels of gastric acid secretion.
One of the special properties of the heart is to prevent sputum in the throat. Therefore, it can be added to dairy products and puddings to neutralize the effect of milk, which causes the phlegm to form in the throat, and helps digest it.
Herb seeds have the effect of their expectorant and cleanse the sinuses and bronchi, nose and chest from excess sputum and extra secretions.
As it is mentioned, it has warm and energetic properties, thus helping to improve the spirits and retrieve lost energy and energy, reduce anxiety and concern and help to resolve depression.
It also strengthens the kidneys and is said to be beneficial for the treatment of enuresis in children
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