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Description and properties:
Since bacteria were discovered 2000 years ago, honey has been a traditional treatment method for treating infected wounds, and honey can also be effective against antibiotic-resistant bacterial species. The antibacterial property of honey is different depending on the region where this honey is collected. Honey is selected for clinical testing and its antibacterial activity is evaluated by the laboratory. Hydrogen peroxide, a known antimicrobial, is produced in a honey solution that is commonly used as a disinfectant.
Honey also reduces the harmful effects of hydrogen peroxide. Because honey deactivates free ions that cause the formation of oxygen free radicals. Today, scientists have reported that the antibacterial properties of honey are very useful for wound healing. Various types of wound infections, including: burns, venous leg ulcers, Buruli leg ulcers, diabetic foot ulcers, bedsores, organ transplant wounds, abscesses, boils, plenidal sinuses, infected wounds from lower limb surgery, necrotizing fasciitis and wounds. An infection after the operation of the baby is treated by honey.
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