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Paprika pepper
Persian name: Paprika
Arabic name: Al-Felfel Ahmar
English name: Paprika
Nature: hot and dry
Place of origin: Mexico, China and America
Health benefits:
1- Take it with daily meals. It is soothing, antiemetic, dissolves wind and thick gases, relieves colic, vomiting and nausea in pregnant women, is useful for indigestion, relieves scarlet fever, cholera, malaria, gout. And it cures paralysis, it is useful for people who are cold-tempered, humid and phlegmatic, it prevents hemorrhoids, it is diaphoretic, it is useful for the liver and to remove jaundice.
2- Mix it with honey and eat it. It is a sexual stimulant.
Note: It is harmful for the throat, it has a strong reaction in hot-tempered people and causes watery eyes, burning and swelling of the eyes, it is harmful for people who have severe digestive discomfort and stomach ulcers, people who eat too much green or red pepper. do or continue, they suffer from severe ailments such as melancholy, obsession, insanity, epilepsy, convulsions, ulcers in different parts of the digestive system, kidney swelling, and rupture of veins inside the liver, kidney, or bladder.
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