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Raw chickpeas are cultivated in large areas of the world such as Iran, Iraq, Ethiopia, India, Kazakhstan, Turkey, Argentina, Canada and Australia. But chickpeas (roasted chickpeas) are produced only in two parts of the world, which include Momqan (a city in East Azerbaijan-Iran). And Cherum (a city in Cherum Province, Turkey) is produced. Of course, Mamqan chickpeas are in a better rank in terms of quality, and chickpeas, like other legumes, have high fiber. Soluble fiber cleans the digestive system like a rough brush. This type of fiber reduces blood glucose and cholesterol
Chickpea flour is flour that is prepared from peeled chickpeas without salt. The chickpeas are pounded or ground and sieved through a very fine sieve to make them smooth and smooth. Chickpeas are one of the foods that are recommended as a high-protein composition. The most consumption of this flour is in the confectionery industry, and its main difference with other flours in terms of nutrients is the type and size of starch. In the starch composition of cereal flour, the amount of amylose and amylopectin is at the same level, while in the flour prepared from legumes, the amount of amylose is higher than amylopectin, and the starch in it becomes gelatinous when dissolved in water.
The nutritional value of one-third of a glass of chickpea flour is equivalent to one unit of bread and cereals or one unit of meat (of course, very low-fat type). During the refining process, the amount of vitamin B in cereal flour is low and as a result its nutritional properties are reduced, but in chickpea flour Due to the fact that the purification process does not take place on it, the amount of fiber, which is a type of fiber soluble in water and useful for maintaining health, does not change and the nutrients in it are preserved.
Probi chickpea flour is prepared from the best Mamqan chickpeas, which is prepared using the most up-to-date mills and is applied during gentle heat milling to create a completely dry and clean flour after the flour milling process using fine sieves. will be
The use of high-quality dry chickpeas and the micronization of Probi chickpea flour have caused the amount of oil consumption to be reduced during cooking, and the color of the product has become brighter and a crispy sweetness has been created.
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