Starch is one of the most widely used ingredients in many food industries, which is suitable for any particular starch content.
Starch is found in most fruits, seeds, cereals and herbs (potatoes). The main sources of starch are:
Corn
potato
Wheat
Rice
Casawa (Tapiuka)
Puyakabak Trading Co., with more than 15 years of experience in importing modified, modified, tapioca and native starch products in the food, confectionery, cake and chocolate and dairy industries.