Suitable for carrying out routine and sequential measurements of water activity in food and pharmaceutical quality control laboratories to find out the cause of product corruption, the inappropriateness of the texture of the final product and the smell of fats.
Adjustable temperature range from 0 to 60 degrees Celsius to measure the activity in the range of 0.03 to 1.
Sensitive filtering device (Corrosive chemicals), easy to install magnetic.
Compatible with all AOAC, ISO and USP standards.