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A standard machine for measuring the viscosity of starch and starchy products. The machine measures wheat, corn, potato, rice, rice and the following information about the rheological properties of the product.
- Gelatinization and Gelification Properties Starch and Gelification Starch Products
- Hot and cold viscosity
- The thickening of the Binder or Agents
- Starch acid stability
- Extruded capability test
- Industrial Starch Measurement
- Measure liquids, suspensions, dough and so on
With this device, reliable and reliable information is available on the rheological properties of the substance, thin or thick boiling, various thicknesses, gelling, high and low viscosity, hot and cold resistance, and so on.
- Start gelatinization
Maximum gelatinization
- Gelatinization temperature
- Viscosity during holding
- Viscosity at the end of cooling
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