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A brown egg is a product of a different breed of chicken family that has nothing to do with being official or indigenous. The feed of a chicken that produces brown eggs is no different from the feed of a chicken that produces white eggs, and therefore it is wrong to think that brown eggs have more nutritional value. The nutritional value of a brown egg is not different from a plain white egg, and the amount of protein, fat, and all minerals and vitamins are the same. Brown-skinned eggs are fully mechanized and after strict quality control, they are marketed in 6-packs of talc and 20-packs of cardboard combs. The approximate weight of each brown egg is similar to the weight of white and plain eggs, that is, between 55 and 65 grams. This type of egg is mainly used at home and can be seen in the household shopping basket.
Indications
Application in health foods, snacks, main meals, cooking, home use, food industry, etc.
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