pasteurized white
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pasteurized white

Pasteurized egg white or in Latin is the egg white liquid resulting from breaking the egg from which the egg yolk has been completely separated and then the process of homogenization and pasteurization has taken place on it. Pasteurized egg white is widely used in meat, sausage, sausage and prepared food industries. This product is available in 20 kg buckets as well as 5 kg three-layer polyethylene packages.

Saler Company Information

Company : Bana food industry
Phone : 00982188942285
More Information : View
Online order registration form
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pasteurized white

Pasteurized egg white or in Latin is the egg white liquid resulting from breaking the egg from which the egg yolk has been completely separated and then the process of homogenization and pasteurization has taken place on it. Pasteurized egg white is widely used in meat, sausage, sausage and prepared food industries. This product is available in 20 kg buckets as well as 5 kg three-layer polyethylene packages.

Saler Company Information

Company : Bana food industry
Phone : 00982188942285
More Information : View
Online order registration form