Caviar is a real pleasure.
When the magic of the art of cooking creates a light combination with first-class raw materials; At that time, you can experience the delicate pleasure of the symphony of taste, which does not end in the memory until it is repeated again.
Caviar is rich in vitamins B12, B6, B2, D, A, E, C, as well as folic acid, pantothenic acid and minerals such as iodine and phosphorus.
Caviar has significant amounts of unsaturated fatty acids, such as linoleic and idoarachionic acid, which are important factors in maintaining cardiovascular health and preventing complications such as heart attack.
The influencer of the sub-set of the caviar sector