Cook shrimp 50-41
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Cook shrimp 50-41
The cooking process of shrimp is a useful process to improve the taste and maintain the physical and appearance conditions of the product.
Among the most important properties of cooked shrimp, the following can be mentioned:
_ Inactivating the enzymes that cause corruption and spoilage of shrimp.
_ Reducing the microbial load of shrimp.
Eliminating the smell of shrimp, better texture, milder and more delicious taste, as well as better color and smell.
Sharin cooked shrimps are produced in different sizes for different purposes and can be used to prepare salads, various foods, pastas or with rice.
It can be supplied in 350g and 500g containers, 4kg and 5kg and 10kg packages for organizations and caterers.
Saler Company Information
Company :
Sourosh Salamat Nikan Fishery Products Co
Mobile :
0098912۱۳۵۳۸۰۲
Phone :
00982144922277
More Information :
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