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Brown sugar, due to its numerous benefits and properties, is much more popular than white crystallized white sugar. Since brown sugar is obtained from a different process than white sugar, it has a different structure and our body reacts to it differently. This subtle difference makes the brown sugar more popular with people seeking to balance diet.
Brown sugar properties
It is sometimes referred to as raw sugar. The reason is that it does not work on the process of enrichment. Contrary to white sugar, brown sugar is obtained directly from cane sugar extract. They heat this material in this way, then they are allowed to crystallize at very low temperatures. The crystallization process lasts for months. The main characteristic of brown sugar is its brown color, and it also has a special taste. Because of this taste, sugar cane is not taken in brown sugar production.
Usually brown sugar has 3 to 7 percent of cane molasses and is less granulated than white sugar, brown sugar. Brown sugar is less caloric than white sugar. Brown sugar or raw sugar, depending on the type of its production, has different types.
Raw sugar or brown sugar is used in dietary confectionery and sauces, and today it has replaced white sugar in different parts of the world. The main reason is that it has rich and rich minerals, such as white sugar and its minerals and minerals, it's hard to think about the edible and beautiful properties of brown sugar. Brown sugar, such as white sugar, is not poisonous and does not have any effect on the use of white sugar.
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