Modified starches
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Modified starches

The use of modified starch has been developed due to numerous work properties, easy to use and reasonable prices in the food, pharmaceutical and cosmetic industries. Modified starches are used specially for specific conditions and purposes based on the type of variation they apply in their molecular structure. The creation of transverse links between starch molecule chains is one of the methods used to modify starch. In this method, a small number of hydrogen bonds between these chains are replaced by strong covalent bonds and starch tolerance against low pH conditions, heat and shear stresses. These types of modified starches are used for products that are to be tolerated during the production process, such as hot sauces and mixed yogurts.

Pregelatinized Modified starches, in addition to the changes in their molecular structure, are suspended in the final stage of production, until heated to the gelatinization point, then dried again and powdered. This type of starch is used in the process of producing products that have acidic environments or severe shear stresses (mixing or homogenization) applied to them during production, and in the production process, there is no possibility of raising the temperature during the process, such as sauces Salads, mayonnaise, cereal sweets and sweets. . .

Saler Company Information

Company : Payvar Saman
Phone : 00982188141865
More Information : View
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Modified starches

The use of modified starch has been developed due to numerous work properties, easy to use and reasonable prices in the food, pharmaceutical and cosmetic industries. Modified starches are used specially for specific conditions and purposes based on the type of variation they apply in their molecular structure. The creation of transverse links between starch molecule chains is one of the methods used to modify starch. In this method, a small number of hydrogen bonds between these chains are replaced by strong covalent bonds and starch tolerance against low pH conditions, heat and shear stresses. These types of modified starches are used for products that are to be tolerated during the production process, such as hot sauces and mixed yogurts.

Pregelatinized Modified starches, in addition to the changes in their molecular structure, are suspended in the final stage of production, until heated to the gelatinization point, then dried again and powdered. This type of starch is used in the process of producing products that have acidic environments or severe shear stresses (mixing or homogenization) applied to them during production, and in the production process, there is no possibility of raising the temperature during the process, such as sauces Salads, mayonnaise, cereal sweets and sweets. . .

Saler Company Information

Company : Payvar Saman
Phone : 00982188141865
More Information : View
Online order registration form