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Food and Microbiology Laboratory IGI is one of the most reputable and equipped food quality control labs, and is also the first laboratory that has been certified to ISO / IEC-17025 by DAKKS Germany. The Laboratory is proud to have taken an effective step in controlling the quality and safety of food and agricultural products and its products as a partner laboratory of the National Standards Organization and the Ministry of Health, and in recent years it has been selected as the national standard laboratory sample laboratory.
The range of quality control tests in the food lab on a variety of raw materials, food products and agricultural products is as follows:
Varieties of cereals, legumes and its products
Meat and its products
Nuts, sweets and chocolates
Milk and dairy products
Sugar, raw sugar (determination of efficiency)
Types of Drinks Fruit, Nectar Juice, Carbonated Soft Drinks, Syrup & Concentrate
Types of compote and canned food (fast food)
Types of Sauce, Desserts and Marinades
Spices and seasonings
Types of fruits and vegetables
Mineral water and drinking water
Drinking and brewing types
supplements
Animal feed and poultry and aquatic animals
Various types of ingredients include sabers and artificial sweeteners, and the colors of food and additives
All microbial tests on food
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