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Stewia is taken from the stoia of Rio Diana. This plant was first grown in Paraguay, South America. In 1995, the Food and Drug Administration (FDA) allowed the FDA to import stoic leaves. But the sugar from the leaves of this plant was only used as a diet supplement. That is, a long study of the safety of the use of this plant was not carried out as the main compound. Also, the taste of this plant was bitter and unattractive and affected the same amount of acceptance.
Subsequently, in December 2008, after several studies and studies, the Food and Drug Administration authorized the use of this plant as a safe additive. Since then, this combination has been used in non-alcoholic beverages, sports drinks and other foods and beverages.
Stevioside is a white and crystalline powder that is extracted from the leaves of the equine plant, and the chemical properties and composition of this shrub have attracted attention in the production of stoic powder (stoic sugar).
The raw leaves of the stevia plant and its green herbal powder are 10 to 15 times more sweet than sugar, and the sweetness of the extracted extracted from the stoichiolate, called stevioside, is 200 to 300 times more sweet than sugar. This type of sweetener is in addition to harmless people with diabetes and hypertension, is anti-dental caries and because it is energy-free (calories), dietary supplements are a good substitute for sugar for weight loss.
It is also a natural substitute for artificial sweeteners such as aspartame, sodium saccharin and ciclamate, and because of its lower absorption capacity, it can help reduce blood sugar and blood pressure.
Takaf Company has started its activity in the field of stoia since the beginning of the year 90 and is currently supplying seedlings and seedlings of stoia, dicotyledonium stoia, pure puree paste 97% REBATEEN A (suitable for pharmaceutical industries) and a mixture of stevia powder suitable for various food industries.
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