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While drinking Macha you will feel fresh and refreshed, in addition to using all the green tea that has been milled. Green tea leaves grow after a few weeks of exposure to the sun, so their chlorophyll increases and its leaves turn gorgeous green. Unlike other teas, it is not dark or opaque before use but clear and transparent.
Where the Macha was born
Macha tea is cultivated in Japanese fields. Although it can be cultivated in all parts of Japan, green tea is better grown in certain areas of Japan, where humid air and steep hills and night and day temperature differences exist.
Some Macha Benefits for the Body
Macha's antioxidant is 3 times more than green tea
Drinking a cup of macha during the day creates a sense of relaxation
Calories are a powerful burn for your body
Blood Cholesterol Regulator
Immune system booster
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