flour
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flour

It is flour, softened or soft dumplings of legumes such as barley, wheat, rice, chickpeas, and beans. And it is one of the important components in cooking food. Flour is a powder-like substance obtained from cereal grains or other starchy substances. Most flour is made by grinding wheat grains; But flour is also made from corn, buckwheat or (rye), barley, peas and rice.

The foundation makes starch, which is one of the most complex types of carbon hydrate. When we mix this flour with water, a type of complex protein called gluten is made. The presence of gluten gives the dough elasticity and it can be made into any shape. The same feature of gluten causes the processing gases to stay in the dough and it is the presence of these gases that causes the final product to be crispy and spongy. This feature of wheat flour is very prominent in baking bread and cakes.

Saler Company Information

Company : Kimya Zarin Jahan Pushesh
More Information : View
Online order registration form
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flour

It is flour, softened or soft dumplings of legumes such as barley, wheat, rice, chickpeas, and beans. And it is one of the important components in cooking food. Flour is a powder-like substance obtained from cereal grains or other starchy substances. Most flour is made by grinding wheat grains; But flour is also made from corn, buckwheat or (rye), barley, peas and rice.

The foundation makes starch, which is one of the most complex types of carbon hydrate. When we mix this flour with water, a type of complex protein called gluten is made. The presence of gluten gives the dough elasticity and it can be made into any shape. The same feature of gluten causes the processing gases to stay in the dough and it is the presence of these gases that causes the final product to be crispy and spongy. This feature of wheat flour is very prominent in baking bread and cakes.

Saler Company Information

Company : Kimya Zarin Jahan Pushesh
More Information : View
Online order registration form