The main countries producing pineapple fruits are Brazil, Thailand, the Philippines, India and Vietnam.

Fakhrbnad Pamchal Co., using experts from the quality control of pineapple fruit, has introduced its own imported product to provide all end-user needs for access to healthy and organic fruits.

Why pineapple?

As the number of anti-cancerous fruits increases day by day, scientists have also classified pineapple as an anticancer fruit.

While pineapple's effects on immune system efficiency have long been known, doctors always recommend that patients take pineapple after surgical procedures or infectious diseases.
Scientists say there is a kind of substance in pineapple that blocks the function of the protein involved in 30% of the cancers and can stimulate the immune system to target and destroy cancer cells.
This property of pineapple has proven particularly in breast, lung, colon, ovarian and skin cancer. Pineapple contains carbohydrates, proteins, lipids and water.

Also, calcium, phosphorus, iron, magnesium, potassium, sodium, and manganese are other minerals and pineapple minerals. Pineapple is a rich source of vitamin C and contains vitamins A, B1 and B2.

Main Properties of Pineapple Fruits:

Pineapple, an inflammation drug: Air heat with special contamination The heat season is one of the problems that can affect some internal organs and some foreign organs, such as the skin. One of the natural anti-inflammatory drugs is pineapple. Both pineapple meat and pineapple have the same properties as the antioxidant in the fruit. Therefore, daily drinking a cup of natural water controls inflammation of the skin and some internal organs.

Pineapple, home-made mix: Each cup of pineapple juice contains 82 kilocalories of energy. In addition, it contains 131 units of vitamin C, 2% vitamin A, 2% calcium and 2% iron. This fruit contains other essential ingredients such as thiamine, riboflavin, vitamin B6, folate and pantothenic acid, magnesium, manganese and potassium. It also contains antioxidants and phytophenols such as beta-carotene.

Pineapple specialty: Fresh pineapple containing a combination of "Bromelin" is a kind of antioxidant. This combination is the main factor in all the nutritional characteristics of this tropical fruit. Bromelin reduces and control inflammation. In addition, with pineapple consumption, the process of improving the number of people who undergo surgery is accelerated. One of the reasons for this positive effect is the effect of insulin on inflammation control.

Pineapple and weight loss: Natural pineapple contains fiber. So taking it will cause the volume of the stomach to fill and make you feel satiety. By eating pineapple in addition to controlling the weight and improving the function of the digestive system, the level of blood glucose is also controlled naturally. Therefore, the drop in blood glucose, especially in people who have a diet, will not occur.

Pineapple and cells: Pineapple contains vitamin C. Therefore, by eating it, in addition to supplying vitamin C, the aging of the cells of the body is also postponed. The use of water on the skin also has the same effect. The daily intake of two fresh rings of fresh pineapple supplies part of the body's need for this vitamin and delayed the aging process of the body's cells, especially the skin.

Pineapple and sensitivity: Beta-carotene, which can also be found in mango, papaya, apricots, broccoli, cantaloupe and carrots, is one of the antioxidants that controls the symptoms of allergy. Therefore, in the spring, which is the peak seasonal sensitivity, the daily intake of several pineapple rings will control symptoms of allergy.

Pineapple and Blood Pressure: Pineapple is rich in potassium. Therefore, eating fresh pineapple in people with high blood pressure can control blood pressure. This is also due to high potassium in this food and its effect on improving the performance of sodium potassium pump. In people taking pineapple every day, the risk of hypertension decreases by 20%. This is especially important in people with high blood pressure problems.

Pineapple and Cancer: The vitamin C contained in pineapple, in addition to the effect on cell survival, also maintains the health of the digestive system. The antioxidant effect of this vitamin is such that it prevents gastrointestinal cancers. In addition, pineapple contains anti-oxidant beta-carotene. So it can prevent prostate cancer and also cancer. The fiber contained in pineapple also reduces the risk of colon cancer by affecting the digestive tract.

Pineapple and diabetes: The higher the amount of fiber intake, the same is the level of blood glucose fluctuation even in people with type 1 diabetes. This is also true in people with type 2 diabetes. Each medium-sized pineapple contains 13 grams of fiber. Daily fiber requirement is 21 to 25 grams per person and 30 to 38 grams for women

Pineapple and Pregnancy: One of the causes of infertility is men's sperm damage. One of the causes of this problem is the negative effect of free radicals on sperm. This problem can be resolved with food containing antioxidants. One of the most effective antioxidants is vitamin C. Therefore, it is better for men to consume several pineapples a day. In addition, pineapple contains zinc and copper. Therefore, with pineapple consumption, the risk of infertility is reduced by men's sperm injuries.

Pineapple and Skin: One of the ways to control skin damage caused by sunlight, air pollution and sedimentation of these contaminants on the skin, Egypt